50+ Friends Club Cookbook
Soups and Sandwiches

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Homestyle Cream of Chicken Soup


From the Kitchen of:  Bonnie
 

Cover chicken carcass with water.  Bring to a boil and simmer for 1/2 hour.  Discard bones and chop meat.  Add carrots, bay leaves, salt, pepper, celery and potatoes.  Simmer slowly until vegetables are cooked.

Meanwhile, combine sour cream, flour and enough milk to make a smooth paste in a small bowl.  Add to soup and stir.  Bring soup to a boil to thicken.

Note:  If soup is too thick, add more milk.

Freezes well.