50+ Friends Club Cookbook -- Vegetables and Side Dishes -- Walla Walla Onion Casserole

50+ Friends Club Cookbook
Vegetables and Side Dishes

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Walla Walla Onion Casserole

From the Kitchen of: Pepper

3	Large	Walla Walla Onions or 6 small, sliced
1/2	Cup	Butter
1	Cup	Seasoned bread crumbs
2	Cups	Milk
3	Eggs	lightly beaten
		Salt & Pepper to taste
		Dash of lemon pepper or
		Mrs. Dashs' hot & Spicy
2	Cups	Cheddar cheese, grated

In a saute pan over medium heat, melt butter. Saute sliced onions in the butter until softened. Grease a 9 X 13 inch pan with butter or margarine. Line bottom of pan with bread crumbs. Place onions on top of bread crumbs.

In a mixing bowl, combine milk, eggs, salt, pepper and spices together and pour over onions. Sprinkle cheddar cheese over mixture and place in a preheated oven of 350degrees and bake for 30 minutes. Remove from oven, cover with a dish towel and let stand for 15 minutes prior to serving.

NOTE: Two dozen soda crackers (crushed) can be substituted for bread crumbs. If using soda crackers, add a teaspoon of accent or similar seasoning to milk and egg mixture.