1/4	Cup	Plain dried bread crumbs
1/4	Cup	Grated Parmesan cheese
1	Tbsp.	Olive oil
1	Cloves	Garlic, crushed with garlic press
1/4	Tsp.	Coarsely ground pepper
2	Pints	Red or yellow cherry tomatoes
2	Tbsps.	Chopped fresh parsley

Preheat oven to 425degrees. In a small bowl, combine bread crumbs, parmesan cheese, olive oil, pepper and garlic.

Place cherry tomatoes in a shallow 1 1/2 quart casserole of 9 1/2" deep-dish pie plate. Top with breadcrumb mixture; sprinkle with parsley. Bake 20 minutes or until tomatoes are heated through and crumb topping is browned.

YIELD: 6 Servings