50+ Friends Club Cookbook
Vegetables and Side Dishes
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Sweet Potato Souffle
From the Kitchen of:
Sylvia Andrew
Sweet Potato Souffle
3
C
Cooked mashed sweet potatoes
1/2
tsp
Salt
2
Eggs beaten
1/2
C
Milk
1/2
C
Melted margarine
1/2
tsp
Vanilla
Combine potatoes, and salt; add eggs, melted margarine, milk and vanilla. Pour into casserole.
Topping
1/2
C
Brown sugar
3
tbsp
Flour
1/2
C
Chopped pecans
3
tbsp
Melted margarine
Combine topping ingredients. Place on top of sweet potatoes. Bake 350 degrees for 35 minutes.
Serves 8 to 10