| 1 | Strip | Bacon, diced |
| 1 | Tbsp. | Onion, finely chopped |
| 1 | Tbsp. | Finely chopped "each" |
| green, sweet red & yellow bell pepper | ||
| 1 | Clove | Garlic, minced |
| 1 | Medium | Yellow summer squash |
| Cut into 1/2" cubes | ||
In a skillet, cook bacon until crisp. Stir in onion, peppers and garlic; cook for 2 minutes or until vegetables are tender. Add squash; cover and cook over medium heat for 3-4 minutes, or until tender. Serve while warm.
NOTE: This recipe serves two; Double or triple for more than two!