50+ Friends Club Cookbook
Vegetables & Side Dishes


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Sauteed Summer Squash and Mushrooms


From the Kitchen of:  Helen
Source:  Reicpe du Jour

In a large skillet, cook bacon until crisp. Dran, reserving 2 tablespoons of drippings. Crumble bacon and set aside. Sauté onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; Cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley and half of the bacon; mix well. Pour into a 1-quart baking dish. Sprinkle with remaining bacon. Bake, uncovered, at 350degrees for 20 to 25 minutes or until heated through. Sprinkle with chives.

YIELD: 8 Servings