4	Medium	Zucchini
3/4	Cup	Minced onion
3	Cloves (small)	Garlic, crushed
3	Tbsps.	Butter or margarine, melted
3	Large	Eggs, lightly beaten
3/4	Cup	Shredded swiss cheese
1/2	Cup	Feta cheese, crumbled
2	Tbsps.	Chopped, fresh parsley
1 1/2	Tbsps.	All-purpose flour
1	Tbsp.	Fresh dill, chopped
1/2	Tsp.	Salt
1/4	Tsp.	Black pepper
1/4	Tsp.	Paprika

Cut zucchini in half lengthwise. Scoop out pulp, leaving 1/4-inch thick shells. Cook pulp, onion, and garlic in butter in a large skillet over medium-high heat, stirring constantly, until onion is tender. Remove from heat. Stir in eggs and next 7 ingredients. Spoon mixture evenly into shells; sprinkle with paprika. Bake at 375degrees for 30 minutes or until set.

YIELD: 8 Servings