Enjoy!

1		medium onion, finely chopped
1		clove garlic, minced or mashed
1/3	cup	parsley, chopped
2	tbsp	olive oil
1	lb	zucchini
1	8-oz can	tomato sauce
1/2	cup	Dry White Wine
1	tbsp	sugar
1/2	tsp	nutmeg
1/2	tsp	salt
1/4	tsp	cinnamon
1/4	tsp	pepper
1/2	cup	grated Parmesan cheese

• Sauté onion, garlic and parsley in the oil in a large frying pan until onions are limp
• Slice zucchini into 1/8" to 1/4" rounds, add to pan, and simmer on low heat, covered, for 5 minutes
• Stir in tomato sauce, wine, sugar, nutmeg, salt, cinnamon and pepper. Cover and simmer until zucchini is tender (about 5 minutes), stirring frequently
• Stir in the cheese just before serving
• Makes four servings