| 1 | Can (1 lb.) | Sauerkraut |
| 1 | Cup | Sour cream |
| 1/2 | Cup | Onion, chopped |
| 1 | Can (12 oz.) | Corned beef (not hash) |
| 3/4 | Lb. | Swiss cheese |
| 1/2 | Loaf | Rye bread crumbs |
| 1 | Stick | Butter or margarine |
Layer in casserole dish; sauerkraut, sour cream, onions, corned beef (sliced or broken in pieces), cheese and bread crumbs. Dot with butter. Bake for 30 minutes at 350degrees.