1/4	Cup	All-purpose flour
1/2	Tsp.	Salt
1 1/2	Cups	Milk
1	Can (10 ¾ oz.)	Cream of celery soup, undiluted
1/2	lb.	Processed american cheese, cubed
5-6	Large	Baking potatoes
1	Cup	Chopped onion
		Paprika for garnish

In a saucepan, combine flour and salt; gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; whisk in soup and cheese until smooth. Set aside.

Cut potatoes into 4-inch by 1/2 inch by 1/2 inch sticks. Place in a greased 13x9 inch baking dish. Sprinkle with onion. Top with cheese sauce. Bake, uncovered at 350degrees for 55 to 60 minutes or until potatoes are tender.

YIELD: 6 Servings