1	Large	Eggplant, peeled and sliced
1	Egg	Beaten
2	Tbsps.	Water
3	Tbsps.	Oil
1	Lb.	Ground beef
2	Medium	Onions, chopped
2	Cans (8 oz. Each)	Tomato sauce
1/4	Tsp.	Basil
1/4	Tsp.	Oregano
1	Tsp.	Salt
1/4	Tsp.	Pepper
1	Clove	Garlic, crushed
1/2	Lb.	Mozzarella cheese, sliced

Dip eggplant slices in mixture of water and egg. Sauté in oil. Cook beef and onion until golden. Add tomato sauce and seasonings. Layer meat sauce, eggplant, and cheese in a two quart casserole ending with cheese. Bake at 350degrees for 40 minutes.

YIELD: 6 Servings