| 1 | Pkg. (8 oz.) | Cream cheese, cubed |
| 1/3 | Cup | Butter or margarine |
| 2 | Can (11 oz. each) | Mexicorn, drained |
| 2-4 | Jalapeno peppers | Seeded and minced |
In a saucepan over low heat, cook and stir the cream cheese and butter until smooth. Stir in corn and jalapenos. Pour into an ungreased 8-in. square baking dish. Bake, uncovered, at 350degrees for 15-20 minutes or until hot and bubbly.
YIELD: 6-8 Servings