4	Oz.	Canadian bacon, diced
1	Tbsp.	Butter or margarine
3	Cups	Frozen peas
12	Pearl onions	Peeled
1/2	Cup	Water
1/2	Tsp.	Sugar
1/2	Tsp.	Salt
1/4	Tsp.	Pepper

In a large skillet, cook bacon in butter until lightly browned. Add the peas, onions, water, sugar, salt and pepper. Cover and cook over medium heat until vegetables are tender, about 10-15 minutes. Drain and serve.

YIELD: 6 Servings