1	Medium head	White cabbage, grated
1/4	Cup	Butter
2	Tbsps.	Sour cream
1	Dash	Salt
1	Tsp.	Freshly ground pepper

Sauté cabbage in butter until crisp tender (about 2 to 3 minutes), stirring constantly. Stir in sour cream; season with salt and pepper. Serve hot.

YIELD: 6 Servings