6	Medium	Yellow onions
1/4	Cup	Butter
1/2	Cup	Beef broth
1/2	Cup	Whipping cream
2	Tbsps.	All-purpose flour
1/4	Tsp.	Salt
1/8	Tsp.	Pepper
1/2	Cup	Swiss cheese, shredded
1/2	Cup	Parmesan cheese, grated

Slice the onions into 1/2" thick rings; saute in butter until tender. Place in a greased 8" square baking dish. In a bowl, stir broth, cream, flour, salt and pepper until smooth; pour over onions. Sprinkle with cheeses. Bake uncovered at 350 degrees for 25-30 minutes or until cheese is golden brown and mixture is bubbly.

YIELD: 8 servings