| 6 | Medium | Cucumbers, thinly sliced |
| 1 | Medium | Onion, sliced |
| 1 | Cup | Vinegar |
| 1/4 to 1/3 | Cup | Sugar |
| 1/4 | Cup | Olive or vegetable oil |
| 1 | Tsp. | Salt |
| 1 | Tsp. | Dried oregano |
| 1/2 | Tsp. | Garlic powder |
| 1/2 | Tsp. | Dried majoram |
| 1/2 | Tsp. | Lemon-pepper seasoning |
| 1/2 | Tsp. | Ground mustard |
In a bowl, combine the cucumbers and onion. In a jar with a tight-fitting lid, combine the remaining ingredients. Shake well. Pour over cucumber mixture. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.