2	Tbsps.	Butter
1 1/2	Lbs.	Asparagus, trimmed and washed
1	Tbsp.	Lemon juice
3	Tbsps.	Sesame seeds, toasted
		Salt
		Ground pepper

TO PREPARE:

Blanch asparagus. Toast sesame seeds in a small nonstick saucepan over medium heat, shaking the pan until the seeds are golden brown.

TO COOK:

Heat butter in a large skillet. Add asparagas; sauté until tender, about 2 minutes. Add lemon juice and sesame seeds; season with salt and pepper. Serve immediately.