6	C	Fine noodles; cooked and drained
1	very lg	Onion; finely diced
1	cube	margarine
3	extra lg	Eggs; beaten
1/2	C	Sour cream
		Salt & pepper to taste

Look for the fine noodles in the Jewish section of your supermarket.

• Preheat oven to 375 degrees.
• Pam spray 9 x 13 inch pan.
• Saute onion in fat until onion is clear, but not brown. Add to cooked noodles along with sour cream, eggs, salt and pepper. Transfer to sprayed casserole dish and bake for about 40 minutes until set and lightly browned on top.