50+ Friends Club Cookbook
Vegetables and Side Dishes
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Honey Beet Pickles
From the Kitchen of: Shelley
| 2 | Cups | Honey |
| 1 | Cups | Vinegar |
| 2 | | (1 inch) Sticks Cinnamon |
| 6 | | Whole Cloves |
- Fill jars with beets (whole or cut-up)
- Heat honey, vinegar, cinnamon and cloves. Bring
to a boil, but watch closely.
- Pour hot mixture over beets and seal.
- Put in hot water bath for 1 hour or in pressure canner 30 minutes at
10 pounds pressure.
- Juice enough for 5 pints of packed beets.