2-3	Large	Potatoes, peeled and cubed
1 - 1 1/2	Cups	Baby carrots
2	Medium	Onions, sliced
1/4	Cup	Olive oil
		Salt, pepper, paprika
		garlic powder, parsley flakes to taste

Put prepared vegetables into a large bowl. Pour olive oil over all and toss to coat. Season to taste with the seasonings. Wrap vegetables tightly in heavy duty foil and cook in a large roasting pan. Make sure to use a large piece of foil as not to crowd vegetables too much. Bake at 375degrees for 30-35 minutes.