4	Medium	Tomatoes, cut into 1/4" slices
1	Small	Red Onion, thinly sliced and separated into rings
3/4	Cup	Crumbled feta cheese
1/4	Cup	Minced fresh parsley
1/2	Tsp.	Salt
1/2	Tsp.	Ground black pepper
1	Tbsp.	Olive or canola oil

Arrange tomato and onion slices on a plate. Sprinkle with the feta cheese, parsley, salt and pepper. Drizzle with oil. Cover and refrigerate for 15 minutes.

YIELD: 6 Servings