| 10 | Medium | Potatoes, boiled and mashed |
| 1/2 | lb. | Sharp Cheddar cheese, grated |
| 1 | Can | Cream of Chicken soup (undiluted) |
| 1/2 | Pint | Sour cream |
| Chopped green onion | ||
| 1/4 | Cube | Butter |
| Salt & pepper |
Mix all together well and bake at 350degrees for 1/2 hour or until bubbly.
YIELD: 8-10 Servings