1	Lb.	Fresh broccoli, cut into spears
2	Tbsp.	Olive or vegetable oil
1	Tbsp.	Lemon Juice
1	Clove	Garlic, minced
1/4	Tsp.	Salt
1/8	Tsp.	Pepper

Place the broccoli in a saucepan with a small amount of water; cover and cook until crisp-tender. Meanwhile, combine remaining ingredients. Drain broccoli and place in a serving dish; add lemon juice and toss to coat. Serve immediately