2	Pkg. (10 oz. each)	Frozen chopped broccoli
1	Can	Cream of Mushroom soup
1	Cup	Mayonnaise
2	Eggs	Beaten
1	Medium	Onion, chopped
1	Cup	Cheddar cheese, shredded
1/4	Cup	Butter, melted
1/2	Pkg.	Pepperidge farm herb stuffing mix
		Salt & Pepper to taste

Cook Broccoli according to package directions. Drain well. Combine soup, mayonnaise, eggs, onion, salt and pepper. Add to broccoli and pour mixture into 1 1/2 quart casserole dish. Sprinkle cheese on top and pour melted butter over cheese. Spread stuffing over entire casserole and bake, uncovered, 45 minutes at 350 degrees F.

YIELD: 6 to 8 Servings