| 3 | Slices | Bacon |
| 1 | Pkg. | Frozen french cut green beans |
| 1 | Medium | Onion, chopped |
| 1 | Tbsp. | Flour |
| 1 | Can (l lb.) | Tomatoes |
| Salt and Pepper to taste | ||
| Dash tabasco |
In a large skillet, cook bacon until crisp. Drain. Cook green beans in boiling water for 10 minutes, adding 1 tablespoon bacon grease while cooking. Saute onion until golden; stir in flour. Add tomatoes, cutting up large pieces. Stir until heated. Drain beans and add to tomato mixture. Season with salt, pepper and tabasco. Cook until thickened. Serve with bacon crumbled on top.