1 Pkg. (16 oz.) Frozen broccoli, carrots & cauliflower 1 Can (10 3/4 oz.) Condensed cream of Mushroom soup, undiluted 1 Carton (8 oz.) Spreadable garden vegetable cream cheese 1/2 to 1 Cup Seasoned croutons

Prepare vegetables according to package directions;drain and place in a large bowl. Stir in soup and cream cheese. Transfer to a greased 1 quart baking dish. Sprinkle with croutons. Bake, uncovered at 375degrees for 25 minutes or until bubbly.

YIELD: 6 Servings