1/4	Cup	Chopped onion
2	Tbsps.	Butter or margarine
3	Tbsps.	Flour
1 1/2	Cups	Light cream
2	Pkgs. (10 oz. each)	Frozen spinach, cooked and squeezed dry
3/4	Tsp.	Salt
1/8	Tsp.	White pepper
1/8	Tsp.	Nutmeg
1	Tbsp.	Grated paramesan cheese

In a saucepan, sauté onion in butter until tender, but not brown. Remove from heat and stir in flour. Gradually stir in cream; bring to a boil, stirring constantly. Add spinach, salt, pepper and nutmeg cook 3 minutes longer or until hot.

YIELD: 8 Servings