2	10 oz. pkgs.	Frozen corn
1/4	Tsp.	Salt
2	Tsps.	Butter or margarine
1	3 oz. pkg.	Cream cheese
1/4	Tsp.	Garlic salt
1/4	Cup	Milk or half & Half

Put all the ingredients in a sauce pan, and stir to blend, over low heat. Once melted and blended, add the frozen corn. Stir until comes to a low boil. Serve immediately.