| 1 | Bag (12 oz.) | Fresh cranberries |
| 1 | Medium | Orange |
| 2/3 | Cup | Honey |
| 1 | Dash | Ground cloves |
| 1 | Dash | Ground giner |
| 1/2 to 3/4 | Cup | Walnuts, chopped (optional) |
Cut the orange into 8 sections, keeping the peel on. Remove and discard any seeds. Place half the cranberries and half the orange sections in a food processor. Coarsely chop, pulsing the blade, being careful not to chop too finely. Pour the mixture into a medium bowl. Add the remaining ingredients and coarsley chop. Stir until both batches are mixed together. Chill until ready to serve. Stir again just before serving.