50+ Friends Club Cookbook
Vegetables & Side Dishes
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Artichoke-Spinach Casserole
From the Kitchen of:
Pat
Source: Vicki O'Day - Usenet Cookbook
8
Oz.
Marinated artichoke hearts, drained
1
20 Oz.
Pkg. frozen Spinach, thawed
1
8 Oz.
Cream cheese, softened
2
Tbsp.
Butter, softened
1/2
Cup
Parmesan cheese, grated
Preheat oven to 350degrees. Spread artichokes hearts in the bottom of a buttered casserole dish, in roughly one layer.
Top with spinich.
Cream together the cream cheese, butter and parmesan cheese. Spread evenly on top.
Bake covered for 30 minutes, then uncovered for 10 minutes.