4	Cups	Cabbage, shredded
2	Tbsps.	Margarine, melted
1 1/2	Tbsps.	All-purpose flour
1/2	Tsp.	Salt
1	Cup	Milk
1	Cup	Shredded cheddar cheese
2	Cups	Bread crumbs
4	Tbsps.	Margarine, melted

Boil cabbage for 5 minutes. Drain well. Combine 2 tablespoons melted margarine, flour and salt in a saucepan; cook over low heat, stirring constantly, until bubbly. Gradually add milk; cook, stirring constantly until smooth and thickened. Alternate layers of cabbage, cheese and white sauce in a greased 1 1/2 quart casserole dish. Combine breadcrumbs and 4 tablespoons melted margarine; stirring until moistened. Sprinkle crumbs over cabbage. Bake at 350degrees for 25 minutes.

SERVES: 6