We ALWAYS have this for Thanksgiving dinner!

1	10-oz pkg	Frozen broccoli
1/2	C	Butter or margarine, melted
1 1/2	C	Coarsely crushed Chicken In A Biscuit crackers
1	7-oz can	Whole kernel corn, drained
1	16-oz can	Creamed corn
1/2	tsp	Salt
1/4	tsp	Pepper

• Thaw broccoli and drain (press the water out).
• Mix butter with cracker crumbs and reserve 1/2 cup. Mix remaining crumbs with broccoli, corn and seasonings.
• Turn into a buttered shallow 1-1/2 quart casserole. Top with remaining crumbs and bake at 350 for 30 minutes. Can be doubled.