50+ Friends Club Cookbook
Vegetables and Side Dishes


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Breakfast Potatoes


From the Kitchen of:  Sylvia Andrew
Source:  Taste of Home - February/March '96

Editor's Note: this recipe was tested in a 700-watt microwave.

Coat a 9-inch microwave-safe plate with nonstick cooking spray. Arrange potato and onion slices on plate; sprinkle with seasonings. Cover and microwave on high for 5 minutes. Sprinkle with cheese. Cover and microwave on high for 4-5 minutes or until potatoes are tender.

Yield: 2 servings