1	Lb.	Squash
3/4	Tsp.	Salt
		Pepper to taste
1 1/2	Tbsps.	Flour
1	Cup	Evaporated milk
2	Eggs	Well beaten
1 1/2	Tsps.	Baking powder
2	Tbsps.	Butter, melted
1	Small	Onion, minced

Boil squash in water until tender. Drain and mash thoroughly. Add seasonings, onion, flour, milk and beaten eggs. Mix thoroughly and add baking powder; mix well.

Pour into a well buttered baking dish. Spread butter over top and bake at 350degrees until browned. Cheese may be grated over top.