1/2	Tsp.	Salt
1	Head	Cauliflower, separated into equal size flowerets
2	Eggs	Slightly beaten
1	Tbsp.	Parmesan cheese
2/3	Cup	Bread crumbs
1/4	Tsp.	Pepper
1/4	Cup	Milk
		Colavita or a good extra virgin olive oil for frying

Parboil cauliflower in a large amount of water (do not overcoook).

Mix bread crumbs, grated cheese, salt and pepper; set aside. Combine eggs and milk. Coat floweretes with egg mixture and then roll in crumb mixture. Fry in a single layer 2-4 minutes or until golden brown turning occasionally. Drain, remove to absorbent paper. Continue to fry until all floweretes are browned.

YIELD: 4 Servings