2	qts	Tomato juice
1		Beef bouillon cube
1	tbsp	Dried minced onion
1/2	tsp	Dried basil
1/4	tsp	Dried oregano
1/4	tsp	Garlic powder
1/8	tsp	Cayenne pepper
2	tbsp	Minced fresh parsley or cilantro

Combine the first seven ingredients in a 3-qt. saucepan; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add parsley. Serve immediately.

Yield: 8 servings (2 quarts).