From the Kitchen of:  Pepper

 

1	pound	Ground Meat
1/2		Onion, diced
1/2	tsp.	Salt
	dash	Pepper
1	can	Tomato Soup
1	tsp.	Chili Powder
1	tsp.	Worcestershire Sauce
		Water
		Buns

Brown meat and onion together.

Add salt and pepper, can of soup (undiluted), chili powder and Worcestershire sauce.

Simmer  for 10 minutes.

Heat the buns; you can toast them under the oven broiler (watching carefully to be sure they don't burn).

Add water to the sauce if needed, to make it thin enough, and spoon over the buns to serve.