11/2 to 2	lbs	Ground round
	10-oz can	French onion soup
1	tbsp	Chili powder
2	tsp	Ground cumin
1/2	tsp	Black pepper
	few drops	Tabasco sauce
	21-oz can	Red kidney beans, undrained
	6-oz	Tomato paste
	8-oz can	Tomato sauce

In large frying pan, brown meat. In blender, mix onion soup until creamy. Add to browned meat. Add all other ingredients and mix well. Simmer for at least 1 hour.