50+ Friends Club Cookbook -- Soups and Sandwiches -- Home Late Veggie Soup for One

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Home Late Veggie Soup for One

From the Kitchen of: Patches
Source: Veggies Unite

1/2	sm	Onion, chopped
2	tbsp	Veggie stock or water (from 2 cups below)
2	tsp	"Italian" herbs or other fav. herb mix
2	C	Veggie stock or water
1/2	tsp	Garlic salt, onion salt, soy sauce, or none if the stock is salty
3/4	C	Frozen veggies, any combination
1	tsp	Herb mix used above
1/4	C	Instant potato flakes
		Dash of pepper to season

Chop onion, toss into small saucepan with 1 tbsp stock and 2 tsp herbs, and steam/saute, adding the other tbsp of stock when needed to prevent sticking, while getting the other ingredients together.
When onion is lightly colored, add remaining stock and salt and bring to the boil.
Add remaining ingredients, stir well, and simmer until the veggies are tender (anywhere from 2 (peas) to 10 (green beans, lima beans) minutes. Add pepper and serve.

Enjoy with some whole grain bread