| 3 | qts | Milk |
| 1 | tbsp | Dried marjoram |
| 1 | 10 oz pkg | Frozen chopped broccoli |
| 1 | tsp | White pepper |
| 1 | tsp | Onion powder |
| 1 | 10 oz pkg | Frozen corn |
| 1 | tsp | Salt (optional) |
| 1 | 16 oz pkg | Frozen sliced carrots |
| 2 | C | Instant mashed potato buds or flakes |
| 1 | 10 oz pkg | Frozen peas |
| 1 | tbsp | Dried basil |
In a large pot, combine all the ingredients except the potato buds or flakes. Bring to a boil, stirring occasionally. turn heat to low, stir in the potato buds or flakes and let cook for 3 to 4 more minutes, stirring occasionally. Serve immediately.
NOTE: Add whatever kinds or amounts of vegetables you like. More or less seasoning, your favorite seasoning - make it any way you like it.
10 to 12 servings.