From the Kitchen of:  Bonnie
Source:  From the kitchen of Julie Resch, Fort Bliss, Texas  MAKE IT Family.com

You can make this soup mild by omitting the jalapeños, or hot and spicy (good for colds) with jalapeños.

 

1	small	yellow onion, chopped
2	tbsp.	vegetable oil
1 to 2	lbs.	ground turkey
10	cups	chicken broth
1/4	cup	store-bought salsa
1		tomato, chopped
1		tomatillo, chopped
2		green onions, chopped
2		green onions, chopped
1		jalapeno, chopped
		Chopped cilantro
1	can	garbanzo beans or
1	can	kernel corn

Step 1
In a skillet, brown chopped onion in vegetable oil. Add ground turkey and brown thoroughly.

 Step 2
Add chicken broth, salsa, tomato, tomatillo, green onion, jalapeño, cilantro, and
garbanzo beans or corn.

Step 3
Simmer for approximately 5 to 10 minutes, until soup is well heated.

Step 4
Serve with tortilla chips on side.

Serves how many: 8 to 10

Takes how long to make: 45 minutes