1	qt	Milk
1		Onion, pureed
1	tbsp	Flour
2	tbsp	Melted butter
2	C	Grated raw turnip
1	tsp	Salt
		Chopped parsley

Heat the milk in a double boiler with the onion, add the flour and butter, which have been well blended, then the turnip, and salt. Cook until the turnip is tender, or for about 10 minutes. Sprinkle chopped parsley over the soup just before serving.