From the Kitchen of:  Bonnie

Source:  Taste of Home's Quick Cooking

 

1	pound	ground turkey breast
1/4	cup	chopped onion
1/2	cup	no-salt-added ketchup
3	tbsp.	barbecue sauce
1	tbsp.	prepared mustard
1	tbsp.	vinegar
1 1/2	tsp.	Worcestershire sauce
1/2	tsp.	celery seed
1/4	tsp.	pepper
6		whole wheat hamburger buns, split

In a nonstick skillet, cook the turkey and onion for 5 minutes or until turkey is no longer pink.
Add the next 7 ingredients; simmer for 10 minutes, stirring occasionally.
Serve on buns.

Yield:  6 servings