4 Servings
| 6 | Tomatoes, medium size OR | |
| 1 | tbsp | Tomato paste |
| 2 | lbs. | Italian plum tomatoes |
| 1/2 | tsp | Basil, dried |
| 1 | Onion, chopped | |
| 1/4 | tsp | Pepper, freshly ground |
| 1 | Celery; stalk, chopped | |
| 1/2 | tsp | Salt |
| 2 | C | Chicken broth |
| 1/2 | C | Yogurt |
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with all ingredients except yogurt. Simmer uncovered 30 minutes. Strain to remove tomato skins and seeds. Adjust seasonings. Garnish with spoonfuls of yogurt.