From the Kitchen of:  Bonnie
Source:  Better Homes and Gardens Quick Soups

 

1	tbsp.	grated fresh ginger
1	clove	garlic, minced
1	tbsp.	olive oil
3	cups	vegetable broth
1	large	papaya, peeled, seeded, and chopped (about 2 cups)
1/4	tsp.	bottled hot pepper sauce
1/2	12-oz. pkg.	soft tofu (fresh bean curd), drained and cut into small cubes
2	tsp.	snipped fresh cilantro
1/4	cup	unsweetened coconut milk
1/4	cup	chopped peanuts
2	tbsp.	chopped green onion

In a large saucepan cook ginger and garlic in hot oil for 2 minutes.
Stir in vegetable broth, papaya, and hot pepper sauce.
Bring to boiling; reduce heat.
Simmer, covered, for 15 minutes.

Stir in tofu and cilantro.
Simmer, covered, for 5 minutes more.
Stir in the coconut milk; heat through.
Top each serving with peanuts and green onion.

Makes 3 servings (5 cups).