From the Kitchen of:  Bonnie
Source:  Family.com

 

1	lb.	ground turkey
1	cup	chopped onion
1	cup	chopped celery
1	cup	chopped green bell pepper
1	12-oz bottle	chili sauce
2	tbsp.	prepared mustard
1	8-oz can	jellied cranberry sauce
6		hamburger buns, split

In large skillet over medium-high heat, saute turkey, onions, celery and green pepper 5 to 7 minutes, or until turkey is no longer pink.

Drain off the fat and return mixture to skillet.

Add chili sauce, mustard and cranberry sauce; stir and bring to boil.

Reduce heat to medium-low and simmer 25 to 30 minutes, or until mixture is heated through.

Serve on toasted buns.

Makes 6 servings.