From the Kitchen of:  Bonnie
Source:  Country Woman

 

3	ounces	reduced-fat cream cheese
1/4	cup	fat-free mayonnaise or salad dressing
1/2	tsp.	sugar
1/4	tsp.	onion powder
1/4	tsp.	garlic powder
1/8	tsp.	salt
1/8	tsp.	pepper
6		hard-cooked eggs, chopped
12	slices	whole wheat bread, toasted
6		lettuce leaves

In a small mixing bowl, beat the cream cheese until smooth.
Add the mayonnaise, sugar, onion powder, garlic powder, salt and pepper; fold in the eggs.
Cover and refrigerate for 1 hours.
Serve on toast with lettuce.

Yield:  6 servings