From the Kitchen of:  Bonnie

Source:  Country Woman

 

1	pound	bulk Italian sausage
1/4	cup	each chopped onion, sweet red pepper and green pepper
2	packages (6-1/2 oz. each)	pizza crust mix
1	cup (4 ounces)	shredded mozzarella cheese
1/2	cup	chopped pepperoni
1		egg, lightly beaten
2	tablespoons	grated Parmesan cheese
1	teaspoon	dried oregano
1/4	teaspoon	garlic powder

         In a large skillet, cook the sausage, onion and peppers over medium heat until the meat is no longer pink;         drain.  Combine crust mixes; prepare according to package directions.  With greased fingers, press onto             the bottom of a greased 15-inch x 10-inch x 1-inch baking pan.  

        Combine the sausage mixture, mozzarealla cheese, pepperoni and egg; spread over dough to within 1/2             inch of the edges.

        Sprinkle with Parmesan cheese, oregano and garlic powder.  Roll up jelly-roll style, starting with a long side;         pinch seams to seal.  Arrange seam side down on pan and shape into a crescent.

        Bake at 400 for 30 minutes or until golden brown.

        Yeild:  15 servings.