NOTE TO READER: Double, triple or quadruple the recipe for larger portions. Because I perfected the recipe in my home town of Orillia, Ontario, I call this taste sensation Rilli Chili.

1	lb	Lean ground beef (sauteed)
1	lg	White onion
1	lg	Green pepper
1	lg	Red pepper
10		Mushrooms
2		Cloves garlic
		Chop and saute the above in butter or olive oil
1	can	Tomatoes (28 ounce)
1	tsp	Salt
1	tbsp	Chili powder
1/4	tsp	Cayenne
1/4	tsp	Paprika
1/2	tsp	Black pepper
1	tin	Kidney beans (1902 tin)
1	tin	Corn

Bring all of the ingredients to a boil and simmer for 3 hours.