From the Kitchen of:  Pepper
Source:   http://www.barronspecialties.com/recipes.htm

 

12	oz.	Imitation Crabmeat, shredded
1	cup	Cheese, shredded
1	tsp.	dried dill
1	cup	cooked rice
3	oz.	cream cheese, softened
1/2	tsp.	garlic powder
6	drops	hot sauce
10	slices	French bread, cut in 1/2" slices
		butter or margarine

Mix first seven ingredients. Set aside.
Butter bread slices. Spread crab mixture on unbuttered side of 5 bread
slices.
Make a sandwich by topping each with 2nd piece of french bread,
buttered side out.
Grill until warmed through and browned, about 6
minutes each side. Makes 5 sandwiches.